使

Ce Wang1, Shilong Jiang2, Jianjun Cheng3

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun 130062, China.

概括

人类牛奶的蛋白质成分因婴儿的性别而异. 这项研究确定了95种不同丰富的蛋白质在母乳中男性与女性婴儿,影响婴儿营养和免疫调节.