临灭绝的当地驴品种在肉类和牛奶生产中的潜力

Ante Ivanković1, Gordan Šubara2, Giovanni Bittante3

  • 1Department of Animal Science and Technology, Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.

概括

当地的驴品种,如伊斯特里亚和沿海迪纳里克,显示出可持续的肉类和牛奶生产的潜力. 它们的独特品质提供了经济价值,有助于保护这些动物遗传资源的保护工作.

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