甘纸取货容器在酸性食物中产生更多的微粒
Yi Hu1, Chun-Ru Mo2, Zhi-Wei Wang1
1Institute of Packaging Engineering, Jinan University, Zhuhai 519070, China.
Foods (Basel, Switzerland)
|July 14, 2023
概括
甘纸质 (SCP) 容器释放微粒到酸性食品中,超过安全限制. 消费者可能会摄入数以千计的微粒和金属,这凸显了对SCP包装的安全评估的需要.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 环境科学 环境科学
背景情况:
- 甘纸 (SCP) 是用于环保食品包装的常见材料.
- 有关物质从包装进入食品的潜在迁移存在担忧.
研究的目的:
- 为了调查从SCP外卖容器中释放的微粒子进入食品模拟剂.
- 评估SCP容器关于微粒和金属迁移的安全性.
主要方法:
- 使用脱离离子水,4%的酸和95%的乙醇作为食品仿真剂进行了微粒释放测试.
- 分析了整体迁移值和量化微粒数量和大小.
- 在容器中确定金属元素 (Al,Fe,Pb,Ti,Sr) 的度.
主要成果:
- 4%的乙酸导致了大量的甘纤维降解,导致了最高的微粒子释放.
- 4%乙酸的总体迁移超过了10 mg/dm2的安全限值.
- 消费者每只容器可以摄入36,400-231,700个微粒,主要在10-500微米范围内.
- 和铁是检测到的最丰富的金属.
结论:
- SCP容器存在微粒和金属污染的风险,特别是在酸性食品中.
- 对于SCP包装的安全性,需要对微粒和金属元素迁移进行进一步评估.
- 需要对SCP食品接触材料进行监管,以确保消费者安全.
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