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Updated: Jul 23, 2025

High Resolution Quantification of Crystalline Cellulose Accumulation in Arabidopsis Roots to Monitor Tissue-specific Cell Wall Modifications
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像基因酶的蛋白质PpCTL1通过影响桃子发育期间的纤维素生物合成,有助于保持水果的坚硬性

Ze Xu1, Jieyu Dai1, Liping Liang1

  • 1College of Horticulture, Northwest Agriculture and Forestry University, Yangling, Xianyang 712100, China.

Foods (Basel, Switzerland)
|July 14, 2023
PubMed
概括

桃子果实在发育过程中通过纤维素含量来保持坚硬度. 甲基酶样蛋白1 (PpCTL1) 基因对纤维素生物合成至关重要,影响桃子肉质感.

关键词:
纤维素纤维素的使用方法一种类似于酸酶的蛋白质.坚定不移的坚定不移的桃子 桃子 桃子

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