来自Passiflora cincinnata种子的生物产品:巴西的Caatinga激情果
Carolina Cruzeiro Reis1, Suely Pereira Freitas1, Carolline Margot Albanez Lorentino2
1Laboratory of Vegetable Oil, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, Brazil.
Foods (Basel, Switzerland)
|July 14, 2023
概括
来自巴西Caatinga激情果种子的生物产品包括富含氨酸的油和抗氧化剂提取物. 微封装增强了油的稳定性,显示出有价值应用的潜力.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
背景情况:
- 辛辛那塔草种子是巴西草的一个未充分利用的资源.
- 农业副产品的价值化对于可持续发展至关重要.
研究的目的:
- 从Passiflora cincinnata种子中获得和描述生物产品.
- 为了评估提取的化合物的抗氧化和抗微生物特性.
- 开发具有增强氧化稳定的微封装油.
主要方法:
- 连续压制以提取石油.
- 通过响应表面方法优化溶剂提取 (乙醇) 以恢复抗氧化剂.
- 喷雾干燥用于油的微封装.
- 氧化稳定性,脂肪酸分析和抗微生物分析.
主要成果:
- 帕西弗洛拉辛辛纳塔油含有丰富的酸,具有5.37小时的氧化稳定性.
- 获得了一种富含林格南的抗氧化剂提取物,表现出抗微生物活性.
- 含有抗氧化剂提取物的微封装油显示氧化稳定性增加 (6.97小时).
- 微粒显示出低湿度和高水溶性.
结论:
- 辛辛那塔的种子产生有价值的生物产品:亚麻酸油,抗氧化剂干提取物和稳定微粒.
- 抗氧化剂提取物有效地提高了微封装油的保质期.
- 这些生物制品有可能在食品,化品或制药行业应用.
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