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(多) 醇摄入量对唾液蛋白质的影响:果的短期和中期影响

Teresa Louro¹, Laura Carreira¹, Inês Caeiro¹

¹MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Pólo da Mitra, University of Évora, Apartado 94, 7006-554 Évora, Portugal.

Foods (Basel, Switzerland)

|July 14, 2023

概括

果的消费会影响唾液的组成,特别是短期和中期改变唾液囊素水平. 这表明饮食中富含多的食物直接影响口腔蛋白质组.

科学领域:

生物化学生物化学
蛋白质组学是指蛋白质组学.
营养科学营养科学

背景情况:

之前的研究指出了唾液蛋白 (例如,囊蛋白) 和饮食中的多/蛋白之间的联系.
摄入富含多的食物对唾液成分的直接影响仍然不清楚.

研究的目的:

研究果摄入对人类唾液蛋白质组的短期和中期影响.
为了确定果的消费是否会改变唾液蛋白水平,特别是囊蛋白.

主要方法:

在果摄入后立即收集唾液样本,并在连续摄入果4天后收集唾液样本.
在实验室中,用富含多烯的果提取物进行了唾液化.
蛋白质组分析发现了唾液蛋白的变化,包括α-氨基酶,S型囊蛋白和富含蛋白蛋白 (PRPs).

主要成果:

果烯酸提取物证明了沉唾液蛋白质的能力,如α-氨酶,囊素和PRPs.
唾液囊素水平在果摄入后立即和持续摄入4天后都显示出显著的变化.
这些发现表明,饮食摄入量反映在唾液蛋白质组中.

结论:

果的消费是食中的多醇的来源,它会影响唾液中的囊素水平.
观察到的唾液囊素的变化与动物模型研究一致.
未来的研究应该探索这些蛋白质基因变化的影响感官知觉和接受富含多的食物.

关键词:

S型囊类药物S型囊类药物果果果果是什么意思摄入量摄入量摄入量现类是存在于物质中的一种.唾液蛋白质组中的蛋白质

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