纳米结构抗菌剂用于改善乳制品的质量和安全性
Adriano Brandelli1, Nathalie Almeida Lopes1, Cristian Mauricio Barreto Pinilla1,2
1Laboratory of Nanobiotechnology and Applied Microbiology, Department of Food Science, Federal University of Rio Grande do Sul, Porto Alegre 91501-970, Brazil.
Foods (Basel, Switzerland)
|July 14, 2023
概括
纳米技术为乳制品行业提供创新解决方案,通过先进的包装和配送系统提高食品质量和安全性. 这次审查强调了纳米结构.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 纳米技术 纳米技术
背景情况:
- 乳制品行业面临着满足消费者对天然,高质量的产品需求的挑战.
- 像纳米技术这样的创新技术可以解决这些挑战.
- 消费者对天然和最低加工乳制品的需求正在增加.
研究的目的:
- 审查纳米技术在乳制品保存和包装中的应用.
- 探索纳米结构在改善乳制品质量和安全方面的潜力.
- 讨论纳米结构抗微生物在乳制品中的使用.
主要方法:
- 审查现有的关于纳米技术在食品行业,特别是乳制品应用的文献.
- 分析各种纳米结构,包括纳米粒子,纳米纤维和纳米涂层.
- 讨论涉及纳米结构在牛奶和奶酪中直接应用的案例研究.
主要成果:
- 纳米技术可以提高乳制品包装的机械,屏障和功能性质.
- 各种纳米结构显示为保存乳制品和提供抗微生物药物的承诺.
- 纳米结构的天然抗微生物已经直接应用于牛奶和奶酪.
结论:
- 纳米技术为改善乳制品质量,安全性和保质期提供了一个有希望的方法.
- 尽管面临成本和扩展等挑战,但乳制品行业对这些技术越来越感兴趣.
- 需要进一步的研究和开发来克服目前的局限性,并促进更广泛的采用.
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