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Updated: Jul 23, 2025

Qualitative Identification of Carboxylic Acids, Boronic Acids, and Amines Using Cruciform Fluorophores
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将色度变化与胡卜粉的非挥发性和挥发性成分联系起来

Chrystalla Antoniou1, Marios C Kyriacou1, Angelos C Kyratzis1

  • 1Department of Vegetable Crops, Agricultural Research Institute, Nicosia 1516, Cyprus.

Foods (Basel, Switzerland)
|July 14, 2023
PubMed
概括

胡卜粉的轻度 (L*) 可靠地表明了抗氧化剂潜力,醇,色素和糖. 更高的海拔和植入的树木产生更轻的胡卜粉,具有更好的质量属性.

关键词:
这种植物名为Ceratonia siliqua L.在HS-SPME GC-MS中使用.抗氧化剂 抗氧化剂是一种抗氧化剂.颜色 颜色 颜色 颜色 颜色类类化合物 类类化合物糖类 糖类 是一种糖类.

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