问题领导:为食品系统领导模式建立一个领域
1Department of Agricultural Leadership, Education & Communication, University of Georgia, Athens, GA 30606, USA.
Foods (Basel, Switzerland)
|July 14, 2023
概括
可持续的粮食系统面临着劳动力和生产挑战. 这项研究确定了106个领导能力,形成了一个新的问题领导模式,以解决这些复杂的问题.
科学领域:
- 农业科学 农业科学
- 社会学 社会学 社会学
- 管理科学 管理科学
背景情况:
- 可持续的粮食系统对于社会功能和增长至关重要,但面临政治,环境和人力资本障碍.
- 美国的食品系统就是一个例子,不断增长的生产需求与不断缩小和老龄化的劳动力发生冲突.
- 仅靠技术解决方案就不足以解决这些复杂而相互矛盾的问题.
研究的目的:
- 确定可持续食品系统的必要领导能力.
- 开发一种基于能力和实践的领导模式,以适应农业和粮食系统的独特背景.
- 解决可持续粮食生产中发现的障碍.
主要方法:
- 一个涉及专家小组的三轮德尔菲过程.
- 识别了106种独特的领导能力和行为.
- 使用常量比较方法对确定能力进行主题分析.
主要成果:
- 开发了一个全面的问题领导模式,包括7个主要主题和39个子主题.
- 关键主题包括行动,变革,沟通,批判性思维,战略规划,愿景,人际特征,领导技能和过程.
- 该模型强调了在农业和粮食系统中需要特定背景的领导力.
结论:
- 该研究建立了农业和粮食系统的独特背景.
- 基于能力和实践的领导模式是必要的,以克服可持续食品生产的障碍.
- 问题领导模式为开发该领域有效领导者提供了一个框架.
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