使,,

Yimeng Li1,2, Chao Liang1, Junfeng Liu1

  • 1College of Agronomy, Shenyang Agricultural University, Shenyang 110866, China.

PubMed
概括

高肥的应用通过改变粉结构,对米的食用和粉质量产生负面影响. 减少气可以提高米的质量,而不会影响产量.

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