社会福祉对人口饮食营养价值和反激进地位的影响
Victor Gorbachev1, Igor Nikitin1,2, Daria Velina1,2
1Research Laboratory of Nutritional Systems Biotechnology, The Plekhanov Russian University of Economics, 36 Stremyanny Per., 117997 Moscow, Russia.
Foods (Basel, Switzerland)
|July 14, 2023
概括
许多俄罗斯人由于饮食不良而具有低抗激素状态 (ARP),增加了疾病风险. 低收入群体消费的营养食品较少,加剧了健康和经济问题.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 消费者行为 消费者行为
背景情况:
- 评估俄罗斯消费者的抗激素状态 (ARP) 对于了解幸福感至关重要.
- 饮食习惯显著影响公共健康和经济表现.
- 之前的研究已经强调了俄罗斯人口的维生素缺乏.
研究的目的:
- 评估俄罗斯消费者与他们的福祉有关的反激进地位.
- 确定与低ARP相关的饮食模式及其与社会经济地位的相关性.
- 为制定公共餐饮战略提供见解,以改善人口健康.
主要方法:
- 多阶段研究,结合社会学调查和饮食分析.
- 神经网络用于估计饮食中的抗激素潜力 (ARP).
- 启动饮食化学成分和数学建模以获得参考值.
主要成果:
- 36%的俄罗斯人表现出低抗激素状态 (ARP).
- 低收入消费者显示ARP较低 (2.3倍低),头食品和含糖饮料的消费较高,蔬菜摄入量较少.
- 高收入消费者消费更多的菜,新鲜蔬菜和鱼类,表明更好的饮食ARP.
结论:
- 低抗激素状态 (ARP) 与心血管疾病和肥胖的风险增加有关.
- 收入群体之间的饮食差异有助于健康不平等.
- 需要一个新的公共餐饮概念来解决不平衡的饮食问题,改善国家健康和经济生产力.
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