Oregano ,使

Patroklos Vareltzis1, Aggelos Stergiou1, Kallirhoe Kalinderi2

  • 1Laboratory of Food and Agricultural Industry Technologies, Chemical Engineering Department, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

PubMed
概括

Oregano 加工废物可以通过超声波辅助提取转化为有价值的天然抗氧化剂. 这些干提取物有效抑制脂质氧化,为合成抗氧化剂提供一种天然替代品.