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最近关于多环芳香碳化合物暴露的证据

Xiaohan Zhao1, Jiuhe Gao2, Lingzi Zhai2

  • 1State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Taipa, Macao 999078, China.

Healthcare (Basel, Switzerland)
|July 14, 2023
PubMed
概括

食品中的多环芳 (PAH) 与饮食模式和污染有关,造成癌症和基因突变等健康风险. 促进健康的饮食习惯对于减少PAH摄入量和改善公共健康至关重要.

关键词:
饮食模式的饮食模式暴露于污染物中的污染物聚环芳香碳化合物 聚环芳香碳化合物

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