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营养状况,免疫和生化参数,以及ICU中的死亡率:一个分析研究

Blanca Cecilia Díaz Chavarro^1,2, Manuel Romero-Saldaña^3,4, Jorge Karim Assis Reveiz⁵

¹Nursing Program, School of Health, Institute of Biomedical Research (IIB), Universidad Santiago de Cali, Santiago de Cali 760001, Colombia.

Journal of clinical medicine

|July 14, 2023

概括

危急病患者的病情非常严重.

科学领域:

关键护理医学关键护理医学
营养科学营养科学
临床生物化学临床生物化学

背景情况:

营养不良是重症监护室 (ICU) 的常见并发症,增加了住院和死亡率.
对营养状况的早期识别和干预对于改善患者的治疗结果至关重要.
危急病患者往往有多种并发症,加剧了营养挑战.

研究的目的:

为了确定哥伦比亚卡利的ICU患者的营养状况.
分析营养状况与免疫学/生物化学参数之间的关联.
调查住院期间营养状况和死亡率之间的关系.

主要方法:

观察性,分析性,回顾性研究设计.
从2019年1月1日至3月31日期间入院的ICU患者收集的数据.
分析营养状况,住院时间,免疫和生化标志物以及死亡率.

主要成果:

17.5%的患者体重不足,53.5%的患者超重/肥胖.
营养状况与白细胞症 (白细胞数增加) 相关联.
淋巴细胞瘤与更长的住院时间有关.
增加的年龄,血白细胞,肌和水平预测了更高的死亡风险.

结论:

营养状况显著影响了ICU患者的治疗结果.
淋巴细胞计数可以预测疾病的严重程度和住院时间.
生物化学标记物如肌和,以及年龄和白细胞计数,对于预测重症患者的死亡风险至关重要.

关键词:

关键护理关键护理的关键护理血清细胞形成的白细胞症.淋巴细胞淋巴细胞.营养不良营养不良营养不良肥胖肥胖肥胖肥胖肥胖肥胖肥胖肥胖

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