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Updated: Jul 14, 2026

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选择方法的环境影响的比较分析,以确定奶酪中的脂肪酸概况

Izabela Narloch1, Grażyna Wejnerowska1

  • 1Department of Food Analysis and Environmental Protection, Faculty of Chemical Technology and Engineering, Bydgoszcz University of Science and Technology, 85-326 Bydgoszcz, Poland.

Molecules (Basel, Switzerland)
|July 14, 2023
PubMed
概括

确定奶酪中的脂肪酸概况是复杂的. 这项研究比较了六种方法,发现Folch-derived方法在奶酪分析中产生了最可靠的结果.

关键词:
乳制品 乳制品 乳制品环境评估工具 环境评估工具食品分析 食品分析食物的成分 食物的成分气相色谱是一种气相色谱.绿色的绿色的绿色的绿色.

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