基于植物的饮食模式和澳大利亚人的心血管疾病风险:横截面研究协议
Jessica J A Ferguson1, Grace Austin1, Christopher Oldmeadow2
1Nutraceuticals Research Program, School of Biomedical Sciences & Pharmacy, University of Newcastle, 305C Medical Science Building, Callaghan, NSW 2308, Australia.
Nutrients
|July 14, 2023
概括
植物性饮食 (PBD) 显示出对心血管健康的前景. 这项研究将PBD与澳大利亚人的肉食饮食进行比较,以评估饮食质量,营养充足度和心血管疾病风险.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 饮食流行病学 饮食流行病学
背景情况:
- 植物性饮食 (PBD) 与降低心血管疾病 (CVD) 风险有关.
- 与肉食者相比,澳大利亚人对PBDs的营养特征,质量和心血管疾病影响的数据有限.
研究的目的:
- 研究与澳大利亚人各种PBD相关的饮食特征,饮食质量,营养充足度和心血管疾病风险.
- 为了比较这些因素之间的素食主义者,乳卵素食者,pesco素食者,半素食者,和吃肉的饮食模式.
主要方法:
- 截面研究 (PBD研究) 招募240名在新南威尔士州亨特地区没有已知的心血管疾病的成年人.
- 数据收集包括问卷,血液样本,身体测量 (人体测量,血压,身体组成,骨密度) 和饮食摄入量评估.
- 统计分析包括ANOVA,Kruskal-Wallis,Chi-square,Fisher的精确测试,以及回归/中介分析,p值调整为错误发现率.
主要成果:
- 当研究完成并可获得结果后,该部分应填写.
结论:
- 该部分应在研究完成并得出结论后填写.
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