基因与饮食的相互作用与代谢疾病相关的结果在东南亚人口:一个系统性审查
Padmini Sekar1, Eduard Flores Ventura1, Anto Cordelia T A Dhanapal2
1Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, UK.
这项系统性审查发现29种基因与饮食相互作用影响东南亚人肥胖和糖尿病风险. 研究结果突出了特定种族的基因营养链接,为代谢疾病提供了个性化的营养策略.
科学领域:
- 营养遗传学和个性化营养
- 慢性疾病流行病学 慢性疾病流行病学
- 东南亚地区的人口健康状况
背景情况:
- 肥胖和糖尿病对健康造成重大负担,特别是在低收入和中等收入国家.
- 了解基因饮食相互作用对于开发有针对性的干预措施至关重要.
- 关于东南亚人口中这些相互作用的研究有限.
结论:
- 影响新陈代谢特征的基因-营养物相互作用是东南亚的种族特征.
- 这是该地区首次对肥胖和糖尿病的基因饮食相互作用进行系统审查.
- 对于个性化的营养策略,需要对更大的样本大小进行进一步的研究.
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