低收入和中等收入国家营养和气候智能食品系统的创新研究
Mathilda Freymond1, Kesso Gabrielle van Zutphen-Küffer1,2, Klaus Kraemer1,3
1Sight and Life, P.O. Box 2116, 4002 Basel, Switzerland.
Nutrients
|July 14, 2023
概括
全球努力未能在2030年前消除世界饥饿和营养不良. 需要采取紧急,变革性的行动,才能为所有人实现粮食安全.
科学领域:
- 全球卫生健康 全球卫生健康
- 可持续的发展 可持续的发展
- 食品安全分析 食品安全分析
背景情况:
- 在实现可持续发展目标2 (零饥饿) 在2030年截止日期之前,世界面临重大挑战.
- 目前的发展轨迹表明,全球消除饥饿,粮食不安全和所有形式的营养不良是失败的.
研究的目的:
- 评估全球努力消除饥饿,粮食不安全和营养不良的现状.
- 确定关键挑战,并建议采取必要行动以加快进展.
主要方法:
- 全球粮食安全和营养数据的分析.
- 审查国家和国际政策和干预措施.
- 确定阻碍进步的关键因素.
主要成果:
- 世界在实现2030年可持续发展目标对饥饿和营养不良的目标方面显著偏离轨道.
- 由于各种因素,包括冲突,气候变化和经济不稳定,许多地区的进展已经停滞或逆转.
结论:
- 需要立即采取协调一致的全球行动,以避免广泛的粮食危机.
- 粮食系统,政策和投资的变革性变化对于实现粮食安全和到2030年消除营养不良至关重要.
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