坚果消费与老年人虚弱之间的关联:一个大样本横截面研究
Yaqin Yang1, Duo Zhang1, Guowei Yuan1
1The Second Clinical Medical College, Guangzhou University of Chinese Medicine, Guangzhou, China.
概括
摄入坚果可能有助于预防老年人的脆弱. 每天摄入约1.02司与较低的虚弱风险有关,特别是在没有高血压的人群中.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 脆弱性是老龄化人口日益关注的问题.
- 有限的研究存在于坚果消费在减轻脆弱的作用.
- 了解诸如坚果摄入等饮食因素对于健康的衰老至关重要.
研究的目的:
- 调查美国60岁及以上成年人坚果消费与虚弱之间的关联.
- 确定与脆弱性风险降低相关的坚果摄入量的潜在门.
- 为了探索坚果-脆弱性关系中的子组差异.
主要方法:
- 使用了国家健康和营养检查调查 (NHANES) 数据 (2003-2018).
- 采用加权多重逻辑回归和受限制立方线条模型.
- 进行分层和相互作用分析以评估子组影响.
主要成果:
- 总共有10,033人 (年龄≥60岁) 进行了分析;3591人是脆弱的,5302人消费了坚果.
- 在调整后的分析中,坚果消费与较低的脆弱性患病率有关.
- 确定了大约1.02司/天的最佳摄入门,以减少虚弱风险.
结论:
- 坚果消费对老年人脆弱性预防有积极的影响.
- 这种保护作用在非高血压患者中尤为明显.
- 每天摄入约1.02司的坚果可以提高老年人的生活质量.
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