在储存和分销期间,番茄中的乙烯反应因子的荷尔蒙调节
Me-Hea Park1, Hae-Jo Yang1, Siva Kumar Malka1
1Postharvest Research Division, National Institute of Horticultural and Herbal Science, Wanju, Republic of Korea.
Frontiers in plant science
|July 14, 2023
概括
激素治疗,如乙烯和类固醇加快番茄的成熟,而奥克辛和吉伯雷林延迟它. 了解这些乙烯反应因子 (ERF) 基因规则是番茄保质期的关键.
科学领域:
- 植物生理学 植物生理学
- 分子生物学分子生物学
- 园艺园艺 园艺园艺
背景情况:
- 乙烯反应因子 (ERF) 对于调节番茄果实成熟和保质期至关重要.
- 荷尔蒙交叉显著影响收获后的番茄质量.
研究的目的:
- 为了研究乙烯 (ET),布拉西诺 (BR),奥素 (AUX) 和吉伯雷林 (GA) 对番茄果实成熟的影响.
- 在不同的储存和荷尔蒙治疗下分析18种与成熟相关的ERF的表达.
主要方法:
- 番茄果实接受了ET,BR,AUX和GA的治疗.
- 果实存储在20°C或4°C,然后进行模拟的零售商条件.
- 使用RT-qPCR量化ERF基因表达.
主要成果:
- 在室温下,ET和BR加速了成熟;AUX和GA延迟了成熟.
- 冷藏通常会延迟成熟,ET和GA对颜色有明显的影响.
- 根据储存条件和零售商模拟,ERF的荷尔蒙调节有所不同,揭示了复杂的相互作用.
结论:
- 激素治疗有差异地调节番茄成熟和ERF基因表达.
- 了解这些ERF法规对于改善番茄收获后质量和保质期至关重要.
- 复杂的荷尔蒙相互作用支配番茄收获后的生理学,影响储存和分销策略.
关键词:
辅助剂 辅助剂 辅助剂乙烯乙烯的使用方法乙烯反应因子 乙烯反应因子水果质量水果的质量.吉伯雷林林林林林林林林林林林林林林林林林林荷尔蒙的调节 荷尔蒙的调节熟成的成熟过程储存温度 储存温度 储存温度更多相关视频
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