背景问题-可适应性食品素养干预措施的阶段性开发:准备做饭
Lisa S E Harms1, Patricia van Assema1, Jessica S Gubbels1
1Department of Health Promotion, School of Nutrition and Translational Research in Metabolism, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands.
Health promotion international
|July 14, 2023
概括
开发适应性干预措施需要一种非线性,以行动为导向的方法. 这样可以确保干预措施具有影响力和可持续性,因为从一开始就将特定的背景定制纳入.
科学领域:
- 公共卫生 公共卫生
- 干预科学 干预科学
- 促进健康 促进健康
背景情况:
- 干预调整可以提高影响力和可持续性.
- 目前的文献强调报告适应性,但缺乏关于主动整合的指导.
- 需要了解如何从一开始就将适应能力纳入干预开发中.
研究的目的:
- 提出一种非线性,以行动为导向的方法来开发可适应的干预措施.
- 为了说明这种方法,使用"准备做饭"的食品素养干预.
- 确定创建,实施和研究可适应干预措施的关键经验教训.
主要方法:
- 有代反循环的面向行动的研究.
- 开发和实施"准备做饭" (Zin in Koken) 食品素养干预措施.
- 在干预生命周期中学习的经验教训的定性分析.
主要成果:
- 适应性干预需要明确区分核心功能和灵活形式.
- 成功的适应依赖于在定义的边界内实现者定制.
- 关键的先决条件包括足够的时间,共同创作,反和跨学科的合作.
结论:
- 干预措施应设计为适应性,使用连续的,非线性过程.
- 区分干预功能与形式对于有效的定制至关重要.
- 适应性干预措施的成功开发和实施取决于特定的上下文因素和协作过程.
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