使GC-FID (Crocus sativus L.)

Naoko Masumoto1, Takumi Ohno2, Toshihiro Suzuki2

  • 1Division of Food Additives, National Institute of Health Sciences, 3-25-26, Tonomachi, Kawasaki-Ku, Kawasaki, Kanagawa, 210-9501, Japan. nasato@nihs.go.jp.

PubMed
概括

准确量化沙夫兰的数量.