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Updated: Jul 30, 2026

Laboratory Techniques Used to Maintain and Differentiate Biotypes of Vibrio cholerae Clinical and Environmental Isolates
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隔离和识别酸盐降解的哈夫尼亚菌种. 从牛奶中的牛奶

William P McCarthy1,2, Meghana Srinivas3,4,5, Martin Danaher6

  • 1Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.

Microbiology (Reading, England)
|July 14, 2023
PubMed
概括

生牛奶在酸盐含量方面有效地分解. 研究人员分离了三种细菌菌株,Hafnia paralvei,能够减少酸盐,为食品安全提供了潜在的解决方案.

关键词:
哈夫尼亚是什么意思 哈夫尼亚是什么意思酸盐的使用方法污染污染污染的污染是什么乳制品 乳制品是一种乳制品.食品安全 食品安全牛奶 牛奶 牛奶 牛奶

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相关概念视频

Precipitation Titration: Endpoint Detection Methods01:19

Precipitation Titration: Endpoint Detection Methods

In argentometric precipitation titrations, endpoints can be detected visually by the Mohr, Volhard, and Fajans methods. In the Mohr method, adding a soluble chromate indicator gives an initial yellow color to the analyte solution. As the titrant is added, the first excess of silver ions forms a red silver chromate precipitate, marking the endpoint. The solution pH should be maintained at about 8 by adding solid CaCO3.
In the Volhard method, a standard excess of AgNO3 is first added to the...