美国针对超加工食品的政策,1980-2022年
Jennifer L Pomeranz1, Jerold R Mande2, Dariush Mozaffarian3
1Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, New York.
American journal of preventive medicine
|July 14, 2023
概括
美国针对超加工食品的政策是最近的,有很少的直接法规,但越来越多的关注,特别是在儿童营养和食品价格方面. 国际政策为美国未来的行动提供了模型.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 粮食政策分析 粮食政策分析
- 卫生法 法律 卫生法
背景情况:
- 超加工食品是工业配方,全球直接政策监管有限.
- 虽然美国饮食指南中没有明确规定,但一个咨询委员会正在评估超加工食品研究.
- 了解美国对超加工食品的现有政策行动对于未来的食品和营养政策至关重要.
研究的目的:
- 确定和分析美国联邦和州的政策行动,解决超加工和高度加工的食品.
- 确定与超加工食品有关的政策制定和具体重点领域的范围.
主要方法:
- 从1980年到2023年,对美国联邦和州法规,法案,法规和报告进行了全面的法律和政策数据库搜索 (Lexis+).
- 根据立法类型,年度和主题领域确定和分类政策行动.
主要成果:
- 在1983年至2022年期间,确定了25个政策行动 (8个联邦,17个州),其中大部分活动自2011年以来.
- 儿童营养是最常见的主题 (14项政策),其次是食品价格.
- 很少有政策定义了超加工食品,只有三个旨在通过零售商激励来改善食品环境.
结论:
- 美国针对超加工食品的政策正在出现,通常是间接的,将它们与健康饮食相反.
- 国际政策,特别是饮食指南和学校食品计划,为美国政策制定提供了潜在的框架.
- 最近的政策趋势表明,在公共卫生和营养政策的更广泛背景下,人们越来越关注超加工食品.
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