芝麻醇通过IL-6和DMT1调控减轻慢性铁过载引起的认知障碍和全身炎症

Yajie Wang1, Yuyu Zhang1, Xinyu Wang1

  • 1Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China.

概括

芝麻油中的一种化合物芝麻醇,通过减少神经炎症和恢复铁的平衡,有效地对抗铁过载小鼠的认知衰退. 这种神经保护作用突显了它对与铁失调相关的疾病的潜在治疗益处.