通过融合提高深层致命突变原生体的再生率,以促进高效的L-lysine发酵
Nan Li1, Jie Lu2, Zirui Wang2
1College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China.
BMC biotechnology
|July 14, 2023
概括
这项研究通过结合紫外线突变和原始质细胞融合,优化了大肠杆菌QDW中的L-lysine产量,显著提高了L-lysine产量. 这种新的方法增强了微生物细胞工厂的工业应用.
科学领域:
- 微生物学 微生物学
- 生物技术是生物技术.
- 代谢工程是代谢工程.
背景情况:
- 氨酸是动物料和专用饮食产品中至关重要的成分.
- 提高应变对于高效的L-lysine发酵至关重要.
- 大肠杆菌QDW是生产L-lysine的关键菌株.
研究的目的:
- 通过优化大肠杆菌QDW菌株来增强L-氨酸的产生.
- 提高高致死性原生体的再生率.
- 结合多重突变和同源细胞融合技术,以改善菌株.
主要方法:
- 使用特定的酶解时间 (4小时) 和溶酶度 (0.8毫克/毫升) 优化原生细胞分离.
- 在高致死性原生体中采用紫外线变异 (7分钟) 和热无活化 (30分钟在85°C).
- 采用同源细胞融合和流细胞测量来进行菌株分析.
主要成果:
- 达到最佳的原生质形成 (90%) 和再生 (30%) 率.
- 成功生成了四个稳定的结合菌株大肠杆菌.
- QDW-UH3菌株的L-氨酸产量增加了7.2%,关键合成酶的表达增强.
结论:
- 紫外线突变和原始质细胞融合的结合方法有效地改善了L-氨酸的产生.
- 这种方法为有针对性的微生物细胞工厂建设提供了一个新的策略.
- 优化的菌株显示了工业L-lysine发酵的巨大潜力.
相关概念视频
Bioreactor Controls-III
Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
Production of Organic Acids
Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...


