电化学氧化显著降低了zearalenone的毒性,而减少则增加了毒性

Ming-Hang Yu1, Yue-Hong Pang1, Cheng Yang1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food chemistry
|July 15, 2023
PubMed
概括

电化学氧化在溶液和受污染的小麦中迅速降解泽拉伦 (ZEN),产生毒性较小的副产品. 然而,电化学还原产生了更有毒的产品,突出了氧化作为一种实际的净化方法.