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(Citrus sinensis L.) 皮的电动力干燥:对生理化学质量和挥发性概况的比较评估

An-An Zhang¹, Jia-Bao Ni¹, Alex Martynenko²

¹College of Engineering, China Agricultural University, P.O. Box 194, 17 Qinghua Donglu, Beijing 100083, China.

|July 15, 2023

概括

使用交流电流 (AC) 的电动力学 (EHD) 干燥提供了一种比直流 (DC) 更快,更有效的方法来脱水皮. 这种新的技术可以保存有价值的生物活性化合物,并提高干燥效率.

科学领域:

食品科学与技术食品科学与技术
生物材料工程生物材料工程
可持续化学可持续化学

背景情况:

果皮是一种富含生物活性化合物的有价值的副产品,符合循环经济原则.
电动力学 (EHD) 干燥是一种有前途的脱水技术,用于热敏材料,如果皮.
优化EHD参数对于最大限度地保持果皮中的有价值成分至关重要.

研究的目的:

为了研究交流和直流电水力学干燥对果皮的影响.
评估不同电压水平对干燥特性和生物活性化合物保留的影响.
为了比较AC-EHD与DC-EHD在果皮脱水方面的疗效.

主要方法:

果皮使用在交流电 (AC) 和直流电 (DC) 下的电压从9到45kV的电流下进行电动力学 (EHD) 干燥来脱水.
分析了干燥动力学,保持水分的能力,酶失活,以及化合物,胡卜素和挥发性化合物的含量.
微观结构的变化,包括组织崩和细胞膜破裂,被评估与应用于电压的关系.

主要成果:

与DC-EHD相比,AC-EHD在同等电压下干燥时间显著缩短,这归因于电荷极化效应.
在EHD干燥中应用较高的电压导致组织崩和细胞膜破裂的增加.
EHD处理影响了化合物,胡卜素和挥发性配置的转化和降解,其影响与应用于电压相关.

结论:

电动力干燥,特别是AC,增强了皮的脱水过程.
AC-EHD有效地使酶失活,同时保持关键植物化学物质的完整性.
这项研究强调AC-EHD是保持皮质量和生物活性特性的一种优越方法.

关键词:

胡卜素是一种胡卜素.类果皮的皮肤.电动力干燥电动干燥类化合物是一种类化合物.挥发性配置文件挥发性配置文件

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