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Updated: Jul 23, 2025

Fluorescence Anisotropy as a Tool to Study Protein-protein Interactions
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根据实验研究和分子模拟,解读豆蛋白分离物和黄素之间的相互作用机制和结合方式

Yuan Meng1, Zihao Wei1, Changhu Xue2

  • 1College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Food chemistry
|July 16, 2023
PubMed
概括

小蛋白分离物 (CPI) 与黄类化合物相互作用,其中氨酸具有最高的亲和力. 这种相互作用改变了CPI结构,由键和范德瓦尔斯力驱动,为食品成分相互作用提供了洞察力.

关键词:
3D-QSAR 是一个3D-QSAR.豆蛋白质分离物黄类化合物 黄类化合物相互作用机制 相互作用机制分子对接是分子对接.分子动力学模拟模型

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