相关实验视频

Updated: Jul 23, 2025

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

689

化学凝固的响应表面优化,通过Box-Behnken设计与可取性函数来进行乳制品肥泥的固体液体分离

Thenuwara Arachchige Omila Kasun Meetiyagoda1, Toshinori Takahashi1, Takeshi Fujino1,2

  • 1Department of Environmental Science and Technology, Graduate School of Science and Engineering, Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama, 338-8570, Japan.

Heliyon
|July 17, 2023
PubMed
概括

这项研究优化了乳制品便泥处理的化学凝固,实现了高固体液体分离效率. 该方法使用特定的pH值的聚化 (PAC) 和阴离子聚烯胺 (CPAM) 进行有效的废水管理.

关键词:
盒子Behnken设计设计阴阳性多烯胺.化学凝固是一种化学凝固.乳制品肥料泥是一种乳制品肥料泥.聚氨酸化物 聚氨酸化物固体和液体的分离方法表面响应方法的方法.

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