:

Tayyaba Alvi1,2, Muhammad Kashif Iqbal Khan2,3, Abid Aslam Maan2,3

  • 1Department of Biological Systems Engineering Washington State University Pullman Washington USA.

PubMed
概括

微波真空干燥通过优化功率,真空和时间有效地保存番茄. 更高的设置可以提高能源效率,保持颜色,增强补水,减少食物浪费.

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