发达的枝-无花果果条的物理化学特性,抗氧化能力和保质性稳定性
Hunaina Aslam1, Muhammad Nadeem1, Urooj Shahid2
1Institute of Food Science and Nutrition University of Sargodha Sargodha Pakistan.
Food science & nutrition
|July 17, 2023
概括
新的罗塞尔无花果酒吧提供了营养丰富和安全的零食选择. 这些棒保持可接受的感觉和微生物品质长达90天,显示出良好的抗氧化能力.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养科学 营养科学
- 农业科学 农业科学
背景情况:
- 水果棒是一种流行的零食,通常配制含有丰富营养成分的配方.
- 罗塞尔和无花果因其健康和有益的特性而闻名.
研究的目的:
- 为了开发水果酒吧,使用不同比例的罗塞尔和无花果.
- 为了评估这些水果棒的物理化学,抗氧化,微生物和感官特征,在90天的储存期间.
主要方法:
- 开发不同成分比例的罗塞尔无花果果条.
- 物理化学性质的评估 (水分,pH,总溶性固体,灰,脂肪,纤维,蛋白质).
- 评估90天的抗氧化潜力 (植物化学物质,总抗氧化活性,DPPH激素清除),矿物质含量,微生物安全性和感官属性.
主要成果:
- 随着时间的推移,水分含量增加;灰,脂肪,纤维和蛋白质保持稳定.
- 值在3.54至4.07之间,可溶性固体总量为1.71至1.86Brix.
- 治疗T2在感官上是首选的,棒被认为适合90天的储存时间. 植物化学物质,抗氧化活性和矿物质含量随着处理和储存而变化.
- 微生物分析证实水果棒是安全的消费.
结论:
- 发达的花果实条是可以接受的和营养的.
- 这些棒具有理想的物理化学特性,微生物安全性和90天的储存时间的抗氧化能力.
- 这项研究支持罗塞尔无花果果条作为一个商业上可行的产品的潜力.
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