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Updated: Jul 23, 2025

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优化超声波时间,可食用涂层度和透溶液°Brix的优化,用于使用响应表面方法对片的脱水过程

Fakhreddin Salehi1, Kimia Goharpour1, Helia Razavi Kamran1

  • 1Department of Food Science and Technology Bu-Ali Sina University Hamedan Iran.

Food science & nutrition
|July 17, 2023
PubMed
概括

这项研究优化了使用超声波和瓜尔涂层对片的透性脱水 (OD). 最佳条件产生了显著的质量减少,水损失,并改善了质量属性.

关键词:
颜色指数表示颜色指数.瓜尔的口香糖,瓜尔的口香糖.减轻质量减轻质量的方法可溶性固体增加了可溶性的固体糖糖是什么 糖糖是什么 糖糖是什么表面积面积面积面积面积面积面积面积面积

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