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中国老年人的饮食多样性和可能的肉症:全国基于人口的研究
Qiaoqiao Du1, Yanhui Lu2, Fan Hu2
1Health Management Center, The Second Affiliated Hospital of Soochow University, Suzhou, China.
Frontiers in nutrition
|July 17, 2023
概括
饮食多样化,包括动物性食品,与中国老年人肉类的风险较低有关. 这种饮食多样性评分 (DDS) 可能有助于预防与年龄相关的肌肉损失.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 萨科佩尼亚是一种普遍的老年病症,受饮食因素的影响.
- 关于中国老年人饮食多样性和肉症的研究有限.
- 这项研究调查了饮食多样性与这种人群中肉类的流行率之间的联系.
研究的目的:
- 评估饮食多样性评分 (DDS) 与中国老年人中可能发生的肉类的患病率之间的关联.
- 为了探索与sarcopenia相关的不同饮食多样性模式.
主要方法:
- 利用来自2012年,2014年和2018年中国长度健康长寿调查 (CLHLS) 波的横截面数据.
- 根据2019年亚洲肉病工作组 (AWGS2019) 的标准评估了可能的肉病.
- 采用通用估计方程 (GEE) 模型来分析DDS (总体,动物基,植物基) 和肉毒之间的关联,调整为混因素.
主要成果:
- 包括6624名参与者 (平均年龄83.4岁).
- 总饮食 (OR=0.62),动物性饮食 (OR=0.62) 和植物性饮食 (OR=0.64) 的较高DDS与较低的肉类的风险有关.
- 敏感性分析证实了这些关联.
结论:
- 多样化的饮食,包括动物性食品,可以减轻肉类的风险.
- 采用多样化的饮食是一种潜在的策略,可以降低老年人肉症的风险.
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