含硫化合物在发酵饮料中的作用,以2-furylthiol为案例
Guihu Zhang1,2, Peng Xiao1,2, Mengmeng Yuan1,2
1China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing, China.
Frontiers in nutrition
|July 17, 2023
概括
像2-furfurylthiol (FFT) 这样的硫化合物显著影响饮料的气味和风味. 这篇评论探讨了FT的FT.
科学领域:
- 食品化学 食品化学
- 感官科学 感官科学
- 分析化学 分析化学
背景情况:
- 香味和风味对于饮料质量至关重要.
- 硫化合物,特别是2-甲 (FFT),是具有低检测值的强烈气味剂.
- 这些化合物可以增强或减弱饮料的风味特征.
研究的目的:
- 综合审查二二甲 (FFT) 的产生,感觉影响和分析方法.
- 阐明饮料中FFT的形成机制,香味恶化和调节策略.
- 突出挑战,并为未来对FT的研究提出建议.
主要方法:
- 文献综述侧重于饮料中的硫化合物.
- 形成途径的分析,包括梅拉德反应和微生物代谢.
- 检查用于FT检测的感觉评估技术和分析方法.
主要成果:
- FFT是一种关键的硫化合物,影响咖啡,白酒,酒和葡萄酒等饮料的香味.
- 形成机制和与其他风味化合物的相互作用是复杂的.
- 目前的分析方法和芳香调节策略需要进一步发展.
结论:
- 了解FFT的作用对于控制饮料香味和质量至关重要.
- 需要对FT的形成,相互作用和稳定进行进一步的研究.
- 建议开发先进的分析工具和释放芳香的材料.
相关概念视频
Preparation and Reactions of Thiols
6.4K
Thiols are prepared using the hydrosulfide anion as a nucleophile in a nucleophilic substitution reaction with alkyl halides. For instance, bromobutane reacts with sodium hydrosulfide to give butanethiol.
6.4K
Sulfur Assimilation
45
Sulfur is an essential element in biological systems, contributing to synthesizing key biomolecules, including amino acids such as cysteine and methionine, and cofactors such as coenzyme A and biotin. Microorganisms primarily assimilate sulfur as sulfate (SO₄²⁻) from the environment, which must undergo a series of biochemical transformations before it can be incorporated into cellular components. As sulfate is highly oxidized, it must undergo assimilatory sulfate reduction to...
45
Structure and Nomenclature of Thiols and Sulfides
4.8K
Thiols and sulfides are sulfur analogs of alcohols and ethers, respectively, where the sulfur atom takes the place of the oxygen atom. Thus, thiols are generally represented as RSH, where R is an alkyl substituent and —SH is the functional group. On the other hand, in sulfides, the central sulfur atom is bonded to two hydrocarbon groups on either side. Depending upon the type of group, sulfides can be either symmetrical or asymmetrical. Both thiols and sulfides display a bent geometry,...
4.8K
Preparation and Reactions of Sulfides
4.9K
Sulfides are the sulfur analog of ethers, just as thiols are the sulfur analog of alcohol. Like ethers, sulfides also consist of two hydrocarbon groups bonded to the central sulfur atom. Depending upon the type of groups present, sulfides can be symmetrical or asymmetrical. Symmetrical sulfides can be prepared via an SN2 reaction between 2 equivalents of an alkyl halide and one equivalent of sodium sulfide.
4.9K
Microbial Fermentation
84
Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
84
Electrophilic Aromatic Substitution: Sulfonation of Benzene
6.2K
Sulfonation of benzene is a reaction wherein benzene is treated with fuming sulfuric acid at room temperature to produce benzenesulfonic acid. Fuming sulfuric acid is a mixture of sulfur trioxide and concentrated sulfuric acid.
6.2K


