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Updated: Jul 19, 2026

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由Streptomyces sp.产生的西兰酶的统计优化和部分表征. S1M3I 使用橄果汁作为发酵基质

Lamia Medouni-Haroune1, Sonia Medouni-Adrar2, Aicha Asma Houfani3

  • 1Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000, Bejaia, Algeria. lamia.medouni@crtaa.univ-bejaia.dz.

Applied biochemistry and biotechnology
|July 17, 2023
PubMed
概括

这项研究优化了Streptomyces sp.的西兰酶产生. S1M3I使用橄果汁. 响应表面方法实现了最大的酶产量,这对于生物技术应用至关重要.

关键词:
动氨基细菌,·西兰酶,标志性描述 标志性描述橄果汁是橄油的残留物.优化优化 优化优化

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