喷雾干燥益生菌微囊的进步,用于有针对性的输送:一个审查
Yuyan Xu1, Mingsheng Dong1, Hongmei Xiao1
1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.
Critical reviews in food science and nutrition
|July 17, 2023
概括
喷雾干燥可以产生益生菌粉末,但恶劣的条件会降低生存能力. 本综述探讨了喷雾干燥的向输送系统,以保护益生菌并提高它们在人类肠道中的有效性.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 生物技术是生物技术.
背景情况:
- 益生菌是有益于人类健康的微生物.
- 喷雾干燥是一种生产益生菌粉末的有效方法.
- 由于加工和消化而导致的低细胞活力限制了益生菌的有效性.
研究的目的:
- 审查最近喷雾干燥的益生菌向输送系统的进展.
- 突出在喷雾干燥和消化过程中保护益生菌的策略.
- 检查粒子形成,有针对性的释放和殖民机制.
主要方法:
- 关于喷雾干燥益生菌输送系统的科学文献的综述.
- 对增强益生菌存活率和有针对性的输送策略的分析.
- 对粒子工程和释放机制的研究.
主要成果:
- 喷雾干燥提供了优势,但需要方法来提高益生菌的生存能力.
- 有针对性的输送系统可以保护益生菌免受环境压力.
- 粒子结构影响了向释放和细菌殖民.
结论:
- 喷雾干燥的益生菌有针对性的输送是一个正在发展的领域.
- 需要进一步的研究来优化保护,准和殖民.
- 研究喷雾干燥对体内益生菌功能的影响对于商业化至关重要.
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