[在食品服务提供商中管理食物过敏的现状]
Chihiro Kunigami1, Takanori Imai1
1Department of Pediatrics, Showa University School of Medicine.
Arerugi = [Allergy]
|July 17, 2023
概括
食品服务提供商正在实施食物过敏管理策略,但许多缺乏正式的手册或成分标签. 意外摄入发生,突出需要更好的意识和行业标准.
科学领域:
- 食品安全和公共卫生问题
- 食品服务中的过敏原管理
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