在婴儿期测量食物接受的概念考虑和方法挑战
Kameron J Moding1, Elizabeth I Kielb2
1Department of Human Development & Family Science, Purdue University, 1200 Mitch Daniels Blvd, West Lafayette, IN, 47907, USA. kmoding@purdue.edu.
Current nutrition reports
|July 17, 2023
概括
了解婴儿接受婴儿食物是关键. 本综述定义了婴儿食品的接受度,讨论了测量挑战,并建议婴儿营养研究的未来研究方向.
科学领域:
- 儿童营养学 儿童营养学
- 婴儿养行为
- 发展心理学 发展心理学
背景情况:
- 接受婴儿食品对于健康的生长和发育至关重要.
- 现有的研究往往依赖于有限的食物接受度.
- 了解婴儿如何接受或拒绝食物,可以为早期的饮食干预提供信息.
研究的目的:
- 定义婴儿食品接受的概念.
- 检查测量食品接受性成分的方法难题.
- 为未来婴儿食品接受性研究提供指导.
主要方法:
- 对婴儿食品接受性研究的文献综述.
- 对食物接受成分 (想要,喜欢,消费) 的概念分析.
- 识别测量的挑战和局限性.
主要成果:
- 接受婴儿食品包括想要,喜欢和消费,这些都是相关的,但却是不同的.
- 目前的常见措施 (消费,照顾者报告的喜好) 可能无法捕捉到婴儿的全部反应.
- 不同的措施对婴儿对食物的反应有多敏感存在变化.
结论:
- 对婴儿食物接受的全面理解需要对想要,喜欢和消费采取明确的措施.
- 需要更精确和多样化的测量工具来推进婴儿养研究.
- 改进的方法将提高婴儿食品接受性发现的解释性和应用性.
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