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Updated: Aug 2, 2026

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PpMYB105通过调节桃子果中的PpMsrA1来抑制冷却损伤

Caifeng Jiao1, Yancheng Wei2, Jing Dong2

  • 1School of Horticulture, Anhui Agricultural University, Hefei, 230036, People's Republic of China. anyeweiyangjiao@126.com.

Plant cell reports
|July 17, 2023
PubMed
概括

甲基斯酸盐 (MeJA) 通过上调PpMYB105来增强桃子的冷却耐受性,从而促进甲二硫酸减少酶A1 (PpMsrA1) 基因表达,减轻冷藏损伤.

关键词:
制冷容忍度 制冷容忍度 制冷容忍度甲基斯蒙酸的使用方法桃子是一种桃子.这就是PpMYB105B.这就是PpMsrA1的原因.

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