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Updated: Jul 23, 2025

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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一顿饭中的宏观营养素含量通过纤维细胞生长因子21 (FGF21) 调节随后的"甜点"摄入量

Chih-Ting Wu, Karlton R Larson, Landon C Sims

    bioRxiv : the preprint server for biology
    |July 18, 2023
    PubMed
    概括

    低蛋白饮食增加了对甜食的渴望,这与预期相反. 然而,它增加了雄性小鼠的蛋白质颗粒摄入量,表明纤维细胞生长因子21 (FGF21) 在饮食选择中的作用.

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    Quantification of Macronutrients Intake in a Thermogenetic Neuronal Screen using Drosophila Larvae07:24

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    相关概念视频

    Regulation of Food Intake01:30

    Regulation of Food Intake

    Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
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