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Updated: Jul 23, 2025

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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冷却温度和受控的大气改变了关键的挥发性化合物,这些化合物与香和香味有关

Arlan James D Rodeo1,2, Elizabeth J Mitcham1

  • 1Department of Plant Sciences, University of California, Davis, Davis, CA, United States.

Frontiers in plant science
|July 19, 2023
PubMed
概括

新鲜的玄米失去香气,冷却后变棕色. 用5%的二氧化碳 (CO2) 储存玄米,可以帮助保存它的香气,并减少冷却损伤,特别是在寒冷的环境中.

关键词:
香味 香气 味道 味道 味道 味道巴西里亚干草是什么意思寒冷的伤害伤害的伤害控制大气的控制大气.味道 味道 味道 味道低温储存储存的低温储存方式波动性概况 波动性概况

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