在工作场所禁止销售含糖饮料的受控试验
Jamey M Schmidt1, Elissa S Epel2, Laurie M Jacobs3
1Sutter Health California Pacific Medical Center Research Institute, San Francisco, CA, USA.
Public health nutrition
|July 19, 2023
概括
在工作场所禁止含糖饮料 (SSB) 有效地减少了员工的消费. 这种干预措施对各种员工有益,包括那些有心脏代谢疾病风险因素的员工.
科学领域:
- 公共卫生 公共卫生
- 行为科学 行为科学
- 职业健康 职业健康 职业健康
背景情况:
- 高糖甜饮料 (SSB) 消费与心脏代谢疾病风险有关.
- 工作场所干预是影响饮食行为的潜在策略.
研究的目的:
- 评估工作场所SSB销售禁令对减少SSB消费的有效性.
- 评估对患有心脏代谢疾病风险因素升高的员工的影响.
主要方法:
- 一个受控试验,涉及多元种族,全职员工和高SSB消费.
- 在销售禁令组 (n=315) 和对照组 (n=342) 之间6个月的SSB消费变化比较.
主要成果:
- 受到SSB销售禁令影响的员工在工作中每天减少了2.7司的SSB消费,整体减少了4.3司.
- 体重指数或腰围升高的参与者在工作场所SSB摄入量下降幅度更大.
结论:
- 工作场所SSB销售禁令有效地减少了不同员工群体的消费.
- 该干预措施有望减轻易患心脏代谢疾病的员工的健康风险.
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