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Updated: Jul 23, 2025

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豆蛋白水解酸的冰再结晶抑制活动

Madison Fomich1, Vermont P Día1, Uvinduni I Premadasa2

  • 1Department of Food Science, The University of Tennessee, Knoxville, Tennessee 37994, United States.

Journal of agricultural and food chemistry
|July 19, 2023
PubMed
概括

豆蛋白分离物 (SPI) 水解物显示出显著的冰再结晶抑制 (IRI) 活性,其中特定的分量可将冰晶体大小降低高达57%. 这项研究强调了SPI水解剂作为工业应用的有前途的冰抑制剂.

关键词:
抗酸是一种抗酸.酶性水解是一种酶性水解.阻止冰的再结晶,抑制了冰的再结晶.豆蛋白质是一种大豆蛋白质.

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