通过使用不同的疾病定义,探索研究群体中肉类症患病率的变异性
Jessica Cegielski1, Joseph J Bass1, Ruth Willott2
1Centre of Metabolism, Ageing and Physiology (COMAP), MRC-Versus Arthritis Centre for Musculoskeletal Ageing Research, National Institute for Health Research (NIHR) Nottingham Biomedical Research Centre, University of Nottingham, Nottingham, UK.
Aging clinical and experimental research
|July 19, 2023
概括
根据所使用的定义,老年人中肉类的患病率有很大差异. 不同的诊断标准会影响研究结果和临床实践中的应用.
科学领域:
- 老年学是指老年学的学科.
- 肌肉生理学 肌肉生理学
- 临床研究 临床研究
背景情况:
- 肌肉质量和功能与年龄相关的下降,缺乏统一的定义.
- 现有的研究使用了各种标准,可能会影响流行率估计.
- 了解这些变异对于一致的肉病研究和临床应用至关重要.
研究的目的:
- 为了研究不同的肉症定义如何影响老年人患病率.
- 分析特定诊断标准对肉类症患病率的影响.
- 突出在衰老研究中需要标准化定义的需要.
主要方法:
- 分析了来自255名老年成人研究参与者的数据.
- 应用欧洲老年人肉病工作组 (EWGSOP) 的标准.
- 适用国际麻症工作组 (IWGS) 和国家卫生研究院基金会 (FNIH) 的标准.
主要成果:
- 基于肌肉质量的萨科佩尼亚患病率从4%到22%不等.
- 根据步行速度标准,4%至34%的参与者被认定为肉.
- 手握强度标准将4%至16%的参与者确定为肉.
结论:
- 麻症的患病率高度依赖于所采用的诊断标准.
- 流行率的实质性差异强调了定义标准化的需要.
- 进一步的工作是必不可少的,以有效地转化sarcopenia研究到临床实践.
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