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Updated: Jul 23, 2025

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摄入新鲜年轻的菜叶后,人类血液中无法检测到素

Mihoko Sekiya1, Shigenori Suzuki1, Yusuke Ushida1

  • 1Innovation Division, Nature & Wellness Research Department, KAGOME CO., LTD., Tochigi, Japan.

PloS one
|July 19, 2023
PubMed
概括

原始菜中的neoxanthin在人类中具有较低的生物可用性,在血液中没有检测到的水平. 虽然β-胡卜素和黄蛋白的含量增加了,但neoxanthin的含量增加了.

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