精神分裂症的肠道微生物群变化可能与应激暴露有关:来自机器学习分析的发现
Paweł Karpiński1, Paulina Żebrowska-Różańska2, Dorota Kujawa2
1Department of Genetics, Wroclaw Medical University, Wroclaw, Poland; Laboratory of Genomics & Bioinformatics, Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wroclaw, Poland.
Psychoneuroendocrinology
|July 19, 2023
概括
精神分裂症患者表现出改变的肠道细菌,有更多的乳酸细菌和更少的短链脂肪酸生产者. 这些变化与压力,饮食不良,脂质变化和认知问题有关.
科学领域:
- 微生物组研究的研究.
- 精神疾病 精神疾病
- 肠-大脑轴 肠-大脑轴
背景情况:
- 在精神分裂症中观察到肠道微生物群的改变,但潜在的机制尚不清楚.
- 压力,饮食和代谢变化等因素可能会影响这些变化.
研究的目的:
- 为了比较精神分裂症患者与对照者的肠道微生物群组成.
- 调查微生物群差异与应激暴露,饮食,代谢参数和临床症状之间的关联.
主要方法:
- 16S rRNA测序用于分析89名精神分裂症患者和52名对照患者的肠道微生物群.
- 评估生化参数 (葡萄糖,脂质,炎症) 和心理社会压力.
- 机器学习分析以识别关联.
主要成果:
- 精神分裂症患者表现出乳酸菌/酸菌的增加和酸菌/帕拉普雷沃特拉的减少.
- 微生物群的差异与心理社会压力,营养不良 (低蔬菜/鱼类摄入量),较低的HDL和注意力受损有关.
结论:
- 精神分裂症的肠道微生物群变化,特别是乳酸细菌增加和SCFA产生细菌减少,与压力,饮食,脂质样本和认知功能有关.
- 这些发现突出了肠道微生物群和精神分裂症病理生理学之间的复杂相互作用.
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