Li-Hong Su1, Hai-Long Qian2, Cheng Yang1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

PubMed
概括

一种新方法使用多巴胺功能化的共价有机框架 (COF) 来有效地从食品中提取化 (FQ). 这种分子印记的COF为FQ分析提供了增强的选择性和吸附能力.

相关概念视频