通过测量个体大理石成形来增加牛肉份量牛排的价值

L Pannier1, T M van de Weijer2, F T H J van der Steen2

  • 1Murdoch University, College of Science, Health, Engineering and Education, Western Australia 6150, Australia.

Meat science
|July 19, 2023
PubMed
概括

牛肉腰在切片内有很大的差异. 客观测量显示了分类各个牛排的潜力,改善了牛肉质量评估和价值.