马来西亚人口与结直肠癌风险相关的饮食模式:一项用探索性因子和回归分析进行的病例对照研究
Ainaa Almardhiyah Abd Rashid1, Lydiatul Shima Ashari1, Nor Hamizah Shafiee2
1Nutrition Programme, School of Health Sciences, Health Campus, Universiti Sains Malaysia, Kubang Kerian, Kelantan, 16150, Malaysia.
BMC public health
|July 19, 2023
概括
富含快餐和糖果制品的加工饮食显著增加了马来西亚人患结直肠癌 (CRC) 的风险. 这凸显了饮食模式在CRC预防策略中的重要性.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 对结直肠癌 (CRC) 风险的饮食模式研究比单个食物/营养素研究少.
- 了解饮食模式对于预防CRC至关重要.
研究的目的:
- 为了确定马来西亚的主要饮食模式.
- 调查这些饮食模式与CRC风险之间的关联.
主要方法:
- 一项涉及18-80岁的来自马来西亚两家教学医院的病例控制研究.
- 数据收集包括社会人口统计,人体测量和通过经过验证的食物频率问卷 (FFQ) 的饮食摄入量.
- 基因病理学证实了CRC的诊断.
主要成果:
- 确定了四种饮食模式:过敏原,植物性,加工和能量密集.
- 经过加工的饮食模式与CRC风险增加显著相关 (OR=3.45,P=0.017).
- 植物性,能量密度高和过敏原饮食与CRC风险没有关联.
结论:
- 加工饮食,以高摄入糖果和快餐为特征,与马来西亚人口中较高的CRC风险有关.
- 进一步研究饮食模式对肠道微生物群和CRC的影响,建议以生活方式为基础的预防.
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